I'm just a dude who loves people, conversations, and coffee.
In early 2015, I started Reboot Roasting with the goal of roasting fantastic specialty grade coffee, meeting lots of awesome people, and being the most approachable coffee roaster around.
I'm what most people would call a bit of a nerd. The subject? It doesn't really matter. I find a way to get in there, root around, and really geek it up. Take coffee roasting, for example. A few years ago I said to myself "I like coffee....I should build a coffee roaster!" And I did — the love child of a Stir Crazy popcorn popper and a Sunpentown convection oven. The first time I fired that sucker up (and burned the living daylights out of the beans) I knew I was in love. There were stats, figures, data points.....the kind of stuff that get people like me all worked up.
With this propensity for geekery, comes the never ending urge to learn and get better at my craft. What does this mean for you? Better coffee!
Matt Boshart
Owner, Reboot Roasting
So where can you find us?
People ask if they can swing by our retail space. The answer is nope! Why? Well...we don't have one.
All of the roasting magic happens at our production facility in Bellevue, NE — just a stone’s throw south of Omaha. We’d love to have you visit, though it’s by appointment only. Contact us to schedule a time.
For purchasing, you can buy our beans on this very website (you're already here) or from our wholesale partner locations.
Take a look at this big,
beautiful, bean browning beast!
All of our production roasting is done on our Diedrich IR12.
It's about as bare bones as they come. No automation or bells and whistles. It's all sight, sound and smell...just the way we like it.
Our Diedrich is a 12kg roaster built in Ponderay, Idaho. We started Reboot on a 5kg Ambex, so moving to the Diedrich almost tripled our production capabilities.