As you venture into the world of specialty grade coffee, you'll surely come across descriptors for a certain bean that go something like "Tart apple, pecan, and creamy finish." So what does that mean? Should this coffee taste like someone threw a couple apples, a handful of pecans, and some whole milk into a blender? Not even close....

A good cup of coffee...it doesn't get much better than that. If you're reading this blog, you're not the kind of person that settles for a cup of the ol' Folgers that's been rolling around in the cupboard since Chumbawamba had a hit song. No, you like something a little more special. But here's the big question...

It's summertime, and that can mean only one thing — time to snuggle up with a soft blanket and a big ol' pot of steaming hot coffee. No? Well fine! I got sweaty just typing that anyway. Instead try these handy instructions for brewing your own jug of cold brew concentrate...