Cold Brew Pitcher Pouches
4 — 2.5 oz bags // Makes ~10 cups of cold brew concentrate // NT WT 10 oz
We’ve pre-measured and pre-ground our Colombia Acevedo Huila beans and packaged them in a sealed pouch for easy clean-up.
TO MAKE:
1) Soak the pouch(es) at room temperature in a wide mouth container of water (3 cups per pouch) for 18-24 hrs.
2) GENTLY remove the pouch(es) and discard. You now have cold brew concentrate.
3) Add ice, dilute with milk or water to taste, add sweetener if desired and enjoy!
Refrigerate concentrate for up to 2 weeks.
4 — 2.5 oz bags // Makes ~10 cups of cold brew concentrate // NT WT 10 oz
We’ve pre-measured and pre-ground our Colombia Acevedo Huila beans and packaged them in a sealed pouch for easy clean-up.
TO MAKE:
1) Soak the pouch(es) at room temperature in a wide mouth container of water (3 cups per pouch) for 18-24 hrs.
2) GENTLY remove the pouch(es) and discard. You now have cold brew concentrate.
3) Add ice, dilute with milk or water to taste, add sweetener if desired and enjoy!
Refrigerate concentrate for up to 2 weeks.
4 — 2.5 oz bags // Makes ~10 cups of cold brew concentrate // NT WT 10 oz
We’ve pre-measured and pre-ground our Colombia Acevedo Huila beans and packaged them in a sealed pouch for easy clean-up.
TO MAKE:
1) Soak the pouch(es) at room temperature in a wide mouth container of water (3 cups per pouch) for 18-24 hrs.
2) GENTLY remove the pouch(es) and discard. You now have cold brew concentrate.
3) Add ice, dilute with milk or water to taste, add sweetener if desired and enjoy!
Refrigerate concentrate for up to 2 weeks.
